With the popularity of buffet food burgeoning throughout the city, we headed off for a Brunch at noon time, a concept which is still new to Nasik. For those, who are still clueless about what a Brunch is, here’s some fodder for that space between your ears – Brunch was a concept coined in Britain in 1895 to illustrate a Sunday meal, combining breakfast and lunch, eliminating the need to get up early on Sunday. Introduced around a year back, a brunch at The Gateway appeals to the family crowd to spend a tranquil time in this striking setting, sipping wine amidst the greenery and munching on to some delightful delicacies.
